Upcoming Events at Kuluntu Bakery
Description
Learn how to make beautiful loaves of wholesome sourdough bread in your own kitchen.
Event Details
We use just three ingredients in our sourdough bread: flour, water and salt. Each attendee will make their own loaf of sourdough bread with guided instructions and demonstrations. You will also receive a bread making starter kit with the basic supplies that you will need to get started at home.
During this full day workshop, you will learn:
How to make your own sourdough starter, the lifeblood of naturally leavened breads
The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
Various dough shaping techniques
How to decoratively score your bread
Making naturally leavened breads is a very long process, often requiring a long, cold overnight proof. Because of this, each attendee will take their shaped dough home to proof overnight in your fridge and bake at home the next day. I will give several demonstrations for baking the bread in your home oven, so that you feel prepared to do it on your own. We will also practice shaping and scoring sourdough baguettes while our loaves are fermenting.
This workshop is geared towards all levels of bakers. Lunch and beverages will be included. Please let me know if you have any allergies.
Looking forward to baking with you!
Tickets are non-refundable, but they are transferable to another workshop. Profits will help build a brick and mortar bakery that will be focused on women’s empowerment and inclusion through education, baking training, and community enrichment activities.
During this full day workshop, you will learn:
How to make your own sourdough starter, the lifeblood of naturally leavened breads
The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
Various dough shaping techniques
How to decoratively score your bread
Making naturally leavened breads is a very long process, often requiring a long, cold overnight proof. Because of this, each attendee will take their shaped dough home to proof overnight in your fridge and bake at home the next day. I will give several demonstrations for baking the bread in your home oven, so that you feel prepared to do it on your own. We will also practice shaping and scoring sourdough baguettes while our loaves are fermenting.
This workshop is geared towards all levels of bakers. Lunch and beverages will be included. Please let me know if you have any allergies.
Looking forward to baking with you!
Tickets are non-refundable, but they are transferable to another workshop. Profits will help build a brick and mortar bakery that will be focused on women’s empowerment and inclusion through education, baking training, and community enrichment activities.
