Hours | Open
Sat05:00 pm - 10:30 pm
SunClosed
Mon04:00 pm - 10:00 pm
Tue04:00 pm - 10:00 pm
Wed04:00 pm - 10:00 pm
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Description
Elevated above the ground floor of 400 Record, Bullion is the latest culinary excursion of Michelin Star-awarded Chef Bruno Davaillon.
Boasting a range of classic and contemporary French dishes, it is French cuisine realized through Chef Bruno’s eyes. He may revisit the classics, but he does them lighter. He wants his ingredients to stand out and have guests enjoy French food the way he would eat it. Chef Bruno feels this is a culinary style missing from the Dallas restaurant scene.
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Bullion Photos
Weekly Specials
Nightly Specials
Monday
Downtown’s super luxe Bullion is now offering happy hour bites like oysters for $2.50 each, gruyère cheese puffs for $3, and a charcuterie board for $9. Beer is $5 and for $8, diners can snag select glasses of wine and cocktails like an old fashioned, seasonal punch, or daiquiri.
Tuesday
Downtown’s super luxe Bullion is now offering happy hour bites like oysters for $2.50 each, gruyère cheese puffs for $3, and a charcuterie board for $9. Beer is $5 and for $8, diners can snag select glasses of wine and cocktails like an old fashioned, seasonal punch, or daiquiri.
Wednesday
Downtown’s super luxe Bullion is now offering happy hour bites like oysters for $2.50 each, gruyère cheese puffs for $3, and a charcuterie board for $9. Beer is $5 and for $8, diners can snag select glasses of wine and cocktails like an old fashioned, seasonal punch, or daiquiri.
Thursday
Downtown’s super luxe Bullion is now offering happy hour bites like oysters for $2.50 each, gruyère cheese puffs for $3, and a charcuterie board for $9. Beer is $5 and for $8, diners can snag select glasses of wine and cocktails like an old fashioned, seasonal punch, or daiquiri.
Friday
Downtown’s super luxe Bullion is now offering happy hour bites like oysters for $2.50 each, gruyère cheese puffs for $3, and a charcuterie board for $9. Beer is $5 and for $8, diners can snag select glasses of wine and cocktails like an old fashioned, seasonal punch, or daiquiri.
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