Hattie's

We grew up in small Southern communities of the Carolinas, Virginia and Georgia. Locals call these coastal regions of the South the low country – where there’s access to the freshest variety of seafood and the perfect growing conditions for grain.

So when we opened Hattie’s in November 2002, we wanted to stick to our roots of food, comfort and hospitality. And grits. We took the traditional recipes we were raised on and gave them a fresh, modern twist for a surprising new flavor with a hint of home.