Upcoming Events at Balance Grille
Mon Apr 15, 11:00 AM - Mon Apr 15, 9:00 PM
Balance Grille
3040 E Farm To Market 544, Wylie, TX 75098
Community: Forney
Description
Balance Grille, the rising leader in Asian Fast Casual, is bringing the people what they want: vibrant, fresh, and flavorful food, with their newest opening in the Dallas suburb of Wylie on April 15th at 3040 E Farm To Market 544 at Springwell.
Event Details
On April 15th, to celebrate the Grand Opening, Balance Grille’s first 100 customers will receive a FREE Bowl of their choice and all customers will be eligible for a Grand Prize of FREE Bowls for a year (1 bowl per week).
Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and bubble teas. Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille's menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.
Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food.
For more information, visit https://balancegrille.com/.
Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and bubble teas. Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille's menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.
Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food.
For more information, visit https://balancegrille.com/.
